Dessert refers to a course that concludes a meal, typically consisting of a sweet dish. It often includes a variety of items such as cakes, pastries, ice creams, puddings, and fruits. Desserts can be served either hot or cold and may be prepared through a range of techniques, including baking, freezing, or simmering. Common ingredients found in desserts include sugar, flour, dairy products, and fruits, which can be combined in different ways to create diverse flavors and textures. While desserts are primarily sweet, some savory options exist, often incorporating elements such as cheese or spices. The tradition of serving desserts varies across cultures, with each region showcasing its unique specialties and customs related to the preparation and consumption of these sweet dishes.
**Exciting News from Baskin-Robbins!** The beloved ice cream chain has launched a unique creation—the **31 Patisserie** ice cream cake. This innovative dessert combines the rich textures of both ice cream…